No one can claim to be useful in the kitchen if he does not reasonably process meat. Unless you’re a vegetarian, of course. In case you haven’t, the meat grinder is a necessary addition to the kitchen, so that you can elevate the preparation of dishes that include meat to a higher level.
For that to happen, the machine must, of course, meet your needs when it comes to strength, general quality, but also unique possibilities. Specific devices have, for example, a sausage accessory, which will surely make many happy. For those who appreciate design and want the product to fit well with the kitchen look, there is a choice between a couple of design solutions, although relatively similar.
Meat mincers are home kitchen appliances intended for mincing various types of meat. Meat mincers can be manual or electric mills. Grinding mills enable practical, fast, and small grinding of meat, which is one of today’s raw foods and helps prepare a wide range of meals. The meat grinder consists of a stationary housing and rotating parts or cutters or knives. Regardless of whether it is a question of manual or electric cutters, the principle of work and the effect of the book is, it can be said, identical.
Finely chopped meat or minced meat is obtained as a product, which is suitable for further preparation. Manual meat mincers are ideal for smaller and occasional uses, while electrical devices enable fast and efficient mincing of larger meat quantities.
Meat mincers are chosen by those for whom barbecue and other dishes with such minced meat are always on the menu. However, these machines can also be used for grinding vegetables, fruits, or biscuits, which makes them multifunctional, and that is what all housewives adore.
They can be used to grind not only meat but also many other foods. With the sausage stuffing attachments, they become irreplaceable for all gourmets.
But what else makes them a useful device?
First of all, you can try making different types of salami and sausages with extensions. Then, meat is not the only food that can be processed with these machines’ help. There are also different types of fruits and vegetables needed to prepare jams, so it can be said that these machines have more than one use.
HOW TO BUY AN EXCELLENT MANUAL MEAT GRINDER?
- The opening for inserting meat should be as comprehensive as possible. That way, everything will go more comfortably and faster.
- The more grids the machine offers, it is better. You can prepare the meat small or large – as you prefer for the dish you are planning.
- Pay attention to the size of the machine. Before buying, carefully calculate how much space you have for it and whether you will use it often or not because you may be unpleasantly surprised by how big and bulky these machines can be.
- A reversible function is necessary because there is always the possibility of the meat getting stuck in the machine. With manuals, sometimes, it is enough for it to turn in the opposite direction.
- To take full advantage of this machine, look for models that can grind and squeeze multiple foods.
- If you know that you have a lot of meat to chew and a long job, pay attention to the stand. The machine should be stable.
- Extra tip – meat grinders are easier to clean if you grind bread crust on them after use.
MAINTENANCE INSTRUCTIONS FOR THE MEAT GRINDER
Immediately after use, the machine should be disassembled and washed with lukewarm water and dishwashing detergent and then clean it with a dry kitchen cloth.
Be sure to coat the knife and grilles with a little edible oil, and if you expect not to use the machine for a long time, then it is desirable to protect the whole device with edible oil (or some other fat) because that prevents oxidation. You can assemble the machine immediately so that it is ready for the next use.
In this way, it is unnecessary to wash the canned machine before use, even after a very long period of non-use.
1. BELLEMAIN MANUEL MEAT GRINDER
It is the best model of a manual meat machine if we look at the price-quality ratio. It has all the standard features and is very easy to handle. This machine has a hand crank to apply the pressure. It works on the following principle you must spin the manual wheel to move the blades and grind the meat. You can prepare a slice of fresh grind meat for tacos, sausages, burgers, etc. This model is straightforward to wash both in the machine and on your hands. It is made of solid plastic, and the blades are made of stainless steel.
2. GIDEON HAND CRANK MANUAL MEAT GRINDER
This machine has an ergonomic design and can turn raw meat into a fine, meat paste with which you can prepare your favorite dishes. It can be said that this machine is a multi-purpose kitchen appliance because it can also grind fruits and vegetables. This model of manual meat mincer is made of high-quality solid plastic and stainless-steel knives. The machine also has two stainless steel screens that can be used for mincing. Meat mincer knives are placed so that they cannot injure the one who uses the machine; the machine’s handle is easy to use. You can easily pack it and carry it with you as needed, and it will take up very little space in the kitchen.
3. WESTON MANUAL TINNED MEAT GRINDER
This model of a manual meat mincer has an effortless mechanism and is entirely made of high-quality steel. This machine’s design is compact and reliable, and you can easily take it to a friend’s barbecue if you need to grind meat for sausages or burgers. This model comes with accessories such as a sausage kit, including an adapter, spacer. If you are looking for the right-hand machine, think about this one because it is very affordable.